How Long Can Chicken Soup Stay in the Fridge? A Quick Guide


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Chicken soup is a classic comfort food loved by many, and knowing how long it can safely stay in the fridge is essential for enjoying its delicious taste without risking any foodborne illnesses. The shelf life of chicken soup in the fridge can vary based on several factors, such as its ingredients and how it is stored. This article aims to provide helpful information so you can enjoy chicken soup to the fullest while keeping it fresh and safe to consume.

Properly stored, cooked chicken soup can typically last for 3 to 4 days in the refrigerator. It is crucial to ensure that the soup is stored in an airtight container to minimize the growth of bacteria and spoilage. Additionally, it is always a good idea to give the soup a quick taste or sniff to ensure it has not spoiled before reheating and consuming it.

How Long Can Chicken Soup Stay in the Fridge

Chicken soup is a comforting and delicious meal option, but it’s essential to know how long it can last in your fridge to enjoy it safely. Generally, chicken soup can last 3-4 days in the fridge if properly stored, although it’s always best to enjoy it within this time frame to retain its flavor and nutritional content.

Factors Affecting Shelf Life

Several factors can influence the shelf life of your chicken soup, such as:

  • Storage temperature: Maintaining the soup at or below 40°F (4°C) helps prevent bacterial growth and prolongs its freshness.
  • Airtight containers: Storing your soup in covered airtight containers is crucial to keep out air and contaminants that may cause spoilage.
  • Ingredients: Soups containing vegetables with some acidity, like tomatoes, may last a bit longer compared to others.

Always remember to store your chicken soup appropriately and consume it within the recommended time frame for the best taste and safety.

Spoilage Signs

Before reheating your chicken soup, check for any signs of spoilage to avoid consuming unsafe food. These signs may include:

  • Off odor: If the chicken soup emits an unpleasant or sour smell, it’s best not to risk eating it.
  • Altered texture: A change in the texture of the ingredients or the liquid may suggest spoilage.
  • Visible mold or discoloration: If you notice any mold growth or discoloration, discard the soup immediately.

It’s always better to err on the side of caution and discard chicken soup if you’re uncertain about its safety.

Remember, properly stored chicken soup should generally be safe to consume within 3-4 days. By following these guidelines and being aware of spoilage signs, you can enjoy your chicken soup while ensuring safety and freshness.

Proper Storage Techniques


When it comes to storing chicken soup in the fridge, the type of container you use is crucial for maintaining freshness and preventing spoilage. It’s important to use a container with a tight-fitting lid, as this will help keep air out and prevent contaminants from entering. Glass or plastic containers with airtight lids are ideal options. Before sealing the container, make sure to let the soup cool down to room temperature, as placing hot soup in the fridge can increase the overall temperature and risk of spoilage.


Proper storage temperature is another key factor in ensuring your chicken soup remains safe to consume. Make sure your fridge is set at or below 40°F (4°C), as this temperature inhibits bacterial growth and keeps your soup fresh for longer. According to Martha Stewart, chicken soup can typically be stored in the refrigerator for three to five days. However, it’s essential to do a taste test and check for any off smells or signs of spoilage before reheating and consuming it.

Bonus Tips

Here are some additional tips for storing your chicken soup in the fridge:

  • Separate the solids from the broth: This can help prevent the vegetables and chicken pieces from becoming mushy and allows for easier reheating.
  • Store in smaller, individual portions: This will make it more convenient to reheat and consume, reducing waste.
  • Label and date your containers: This will help you keep track of how long your soup has been stored.

By following these proper storage techniques, you’ll be able to enjoy flavorful, delicious chicken soup for days after it’s been prepared. Remember to always be cautious and use your senses to determine if the soup is still safe to consume, discarding it if you have any doubts.

Reheating and Safety Tips

In this section, we’ll discuss the best practices for reheating chicken soup and some safety tips to ensure you enjoy a delicious and healthy meal.

Reheating Guidelines

When it comes to reheating chicken soup, there are a couple of methods you can use:

  • Stovetop: Heat the soup in a saucepan over medium-low heat, stirring occasionally. Bring it to a boil for three minutes to kill off any harmful bacteria, as advised by Martha Stewart.
  • Microwave: Transfer the soup to a microwave-safe container and cover it loosely with a microwave-safe lid. Heat it on high power for 2 to 3 minutes, pausing halfway through to stir the soup for even heating.

Always check the soup’s temperature before serving to make sure it is heated thoroughly. It should reach at least 165°F (74°C) to ensure safety.

Preventing Cross-Contamination

Do not leave the chicken soup at room temperature for more than two hours, as it can attract bacteria and become unsafe to consume, according to UNL Food.

Here are some tips to avoid cross-contamination:

  • Store your chicken soup in an airtight container in the refrigerator. It will last 3-4 days when properly stored, as reported by SSALchicken.
  • Avoid placing a hot soup pot directly in the refrigerator, as it will raise the overall refrigerator temperature and increase the risk of bacterial growth. Instead, divide the soup into smaller, shallow containers to cool it down faster before refrigerating.

Bonus tips:

  • If you’re unsure about the soup’s freshness, trust your senses. Give it a good sniff to check its aroma before deciding whether to reheat and consume it.
  • In order to enjoy maximum flavor and nutrients, consume the chicken soup within 3-4 days of refrigeration, suggested by Loving Food.

Freezing and Thawing Chicken Soup

Properly storing your homemade chicken soup can help you enjoy it for longer. Freezing and thawing are excellent ways to preserve its quality and taste. This section will guide you through the freezing and thawing processes.

Freezing Process

To freeze chicken soup effectively, follow these steps:

  1. Cool the soup: Allow the soup to cool down to room temperature before freezing. This will help prevent the growth of bacteria.
  2. Use airtight containers: Store the soup in covered airtight containers or heavy-duty freezer bags. This will help retain the soup’s flavor and prevent freezer burn.
  3. Label and date: Label your containers with the soup type and freezing date, so you can easily track the freshness of your soup.

Thawing Process

When thawing frozen chicken soup, it’s crucial to follow the right steps to maintain its quality and taste. Here are the best options for thawing chicken soup:

  1. Refrigerator thawing: Place your frozen soup in the fridge and let it thaw for several hours or overnight. This is the safest method, as it keeps the soup at a constant, cool temperature during the thawing process.
  2. Cold water thawing: Submerge the airtight container or sealed freezer bag in cold water. Replace the water every 30 minutes to maintain a constant temperature. This method is faster than refrigerator thawing but requires more attention.
  3. Microwave thawing: If you’re short on time, you can use the defrost setting on your microwave. However, keep an eye on the soup to ensure it doesn’t start to cook during the thawing process.

After thawing your soup, reheat it to a safe temperature of 165°F (73.8°C) or above, as per the guidelines given by Oh She Cooks. Lastly, remember to always taste the soup before reheating to check for any off-flavors.

By following these freezing and thawing techniques, you’ll be able to enjoy your homemade chicken soup for a longer time without compromising its taste or quality.

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