We’ve sampled San Antonio and found the best eats in all of Alamo City. Whether you’re looking for something unforgettably gourmet or fantastic yet affordable, we’ve got you covered. If there’s one thing we’ve learned about San Antonio at Stay Alfred, it’s that the incredible culture here definitely shows in the local cuisine!
Pricier Eats and Treats
This New American style restaurant truly lives up to its name. With a romantic, twinkling ambience and friendly service, Bliss is a San Antonio favorite for a special date night out. Must try: Oyster sliders or shrimp risotto.
Wildfish Seafood Grille arguably has the best seafood in San Antonio, and a decent steak (or surf and turf style dish) if seafood isn’t really your thing. Must try: Chilean Sea Bass or the crispy crab cakes.
Mixtli is the brainchild of two Mexican chefs and one boxcar. Every night, they serve only 12 guests at 7PM sharp. The menu changes every 45 days to reflect the history of a different region of Mexico. Expect very interesting and visually appealing offerings unlike anything you have ever eaten. An unforgettable experience for $95 per person. Must try: Try to get a reservation!
James Beard Award-Winning chef Michael Sohocki has truly created one of San Antonio’s major dining gems. The concept of Cafe Gwendolyn is zero electricity- the chefs only prepare food in ways that could be done before the year 1850. Expect sustainable, fresh, and organic New American delights. Must try: The menu changes every single night, but you won’t be disappointed.
Incredible yet affordable pizza awaits you at Dough Pizzeria Napoletana. Guy Fieri from the Food Network even called it “the real deal”. Must try: Burrata sampler.
Fun fact, this spot was once featured on an opening episode of The Bachelor. It’s an obvious San Antonio tourist hot spot, but maybe that’s why we love it so much. Simply delicious Mexican eats and desserts in a fun, upbeat environment with CRAZY colorful decor. Must try: Deep fried ice cream.
Reservations recommended. With glowing Yelp reviews (some of the best in the entire city), you’ll be surprised at just how small this loveable cafe is. Friendly service and simply delicious brunch, lunch, and dinner. Must try: Huevos Rancheros OR The Hangover Breakfast.
When Chef Steve McHugh was cured from lymphoma cancer in 2013, he opened one of San Antonio’s hottest charcuterie restaurants as a celebration of his victory. Naturally, the restaurant serves a wide variety of meats that are cured in-house from 30 days to 12 months-truly a carnivore’s dream. Don’t miss out on the excellent craft cocktails, as well. Must try: Charcuterie plate.